Lemon Pepper Smoked Pink Salmon Pâté 90g

SIMPLE SERVING SUGGESTIONS
Spread Lemon Pepper Smoked Pink Salmon Pâté on thinly sliced baguette and garnish with a single caper or tiny slice of sweet red pepper.

INGREDIENTS
33% M.F. whipping cream (cream, milk, cellulose gel, carrageenan, cellulose gum), wild smoked pink salmon (pink salmon, salt, sugar, wood smoke), red bell pepper, egg yolk (liquid egg yolk, salt), fish sauce (anchovy, salt, sugar), lemon juice (pasteurized), Lemon Pepper Blend (spices, corn meal, sugar, salt, lemon oil), liquid smoke, sugar

SOURCE
British Columbia

SHELF LIFE
5 years

STORAGE
Refrigerate after opening